Is the Alouette Smoky Jalapeno Spread Good? Reviews
This Jalapeno Popper Mac and Cheese is over the top succulent. Loaded with bacon, sausage, and extra cheese before getting a tender buss of hardwood fume. Yous may not know it yet, but this is your new favorite food. Your death-row last meal request. Are you lot set up for that kind of commitment? Well and then, friend, read on.
So What is Jalapeno Popper Mac and Cheese?
I recall mac and cheese needs to be indulgent. It is comfort food, after all. And so keep that in mind as you read the ingredients list, mmmmk? My favorite affair nearly this dish (in addition to the awesome season) is the ease of preparation. Ane skillet. No separate pot of hot water or additional baking dishes required. Everything is cooked together, even the noodles, which results in the creamiest mac & cheese to ever hit your tongue. The noodles absorb all of the season from the bacon, sausage, and jalapenos while it cooks. Every seize with teeth is equally equally succulent as the one before.
After spending a couple of years perfecting the Stuffed Jalapeno Popper, I knew it was time to have those flavors and put it in a pasta! I think it is pretty standard to throw some cream cheese in a jalapeno, wrap information technology in bacon, and call it a jalapeno popper. Alas, simplicity was never my strong arrange. I took the base flavors and went a little off course and collection that flavor train into meat depot. I added browned bratwursts, melty cheese, and topped the whole matter with my signature Sweet Rub. They are the all-time poppers e'er, and now all the flavors I love are all floating effectually in every bite of this Jalapeno Popper Mac and Cheese.
Jalapeno Popper Mac and Cheese Ingredients
This mac and cheese has a few more ingredients than merely noodles, cheese, and milk. Here'south what you lot'll need to assemble to make these mac and cheese dreams a reality. At that place are a few ingredients, but this is a fully loaded mac and cheese. Making it is definitely easier with your ingredients pulled together before you commencement cooking. Total quantities are in the recipe bill of fare below.
- Bacon
- Uncooked bratwursts
- Jalapenos
- Cream cheese
- Macaroni noodles
- Milk
- Foam
- Garlic powder
- Common salt and Pepper
- Butter crackers (think Ritz)
- BBQ Seasoning (I recommend my Signature Sweet Rub that you can either MAKE or BUY)
What Makes this Mac and Cheese Smoky?
The real secret to this mac and cheese is baking it in your smoker. Just 30 minutes at 225 degrees F is enough to give your mac and cheese that classic broiled texture and the perfect kiss of smoky flavor. Information technology'll gustation like y'all're eating a jalapeno popper straight off the grill, with a good for you dose of carbs. This recipe likewise finishes cooking at a high heat, which makes it perfect for cooking on a pellet smoker that adjusts heat quickly.
If you don't have a smoker, and you lot still want a bit of smoky flavor in your mac & cheese, purchase apple or hickory smoked bacon to use in the recipe! You can follow the residue of the instructions, just skip the smoking step and bake at the same temperature in your oven instead of on your grill.
Final note before you spring in and fulfill all of your wildest food fantasies, mac and cheese is always about preference! My hubby likes his mac and cheese extra saucy, so I always add together in an actress quarter to a half cup of milk after the noodles are cooked. I similar my mac and cheese baked and a little more than set up, so I cook following the recipe as written.
More Smoky Mac and Cheese Recipes
I call up a good plate of BBQ is perfectly rounded out by a tasty mac and cheese recipe. These mac and cheese masterpieces are certain to inspire you the next fourth dimension y'all're looking for a tasty BBQ side dish:
Smoked Mac and Cheese
Smoked Gouda Mac and Cheese
Salary Mac and Cheese
Deep Fried Mac and Cheese Bombs (stuffed with smoked pulled pork!)
Jalapeno Popper Mac and Cheese Recipe
Smoky Jalapeno Popper Mac and Cheese
This Jalapeno Popper Mac and Cheese is over the acme delicious. Loaded with bacon, sausage, and extra cheese earlier getting a tender kiss of hardwood fume.
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- ane/2 pound salary (diced)
- 1 link uncooked bratwurst (casing removed)
- 2 jalapenos (seeds removed and finely diced)
- 1 8 oz brick cream cheese
- 8 oz uncooked elbow macaroni noodles
- 1 cup water
- 1 loving cup whole milk
- ane loving cup heavy foam
- ane teaspoon garlic pulverization
- one teaspoon salt
- 1/2 teaspoon black pepper
- two cups marbled cheddar (shredded)
- 1/4 cup butter crackers (like Ritz) (crushed)
- 1 jalapeno (thinly sliced)
- one teaspoon Hey Grill Hey Signature Sweet Rub
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Preheat your smoker to 225 degrees F with a mild hard forest like pecan or maple.
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Preheat a 12 inch cast iron skillet over medium high heat. Dark-brown the bacon and sausage. Stir in the diced jalapenos and cook 2-3 minutes, until softened.
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Stir in the foam cheese and mix until well combined. Pour in the noodles, water, milk, and foam. Melt, stirring regularly, until the noodles have absorbed a majority of the liquid (nearly eight-10 minutes).
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Plough off the oestrus and carefully stir in the garlic powder, table salt, pepper, and cheese until everything is all melted together. Sprinkle the elevation with the sweet rub, the buttered crackers, and the thin jalapeno slices.
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Place the mac and cheese in the smoker and smoke for 30 minutes. Either transfer your mac and cheese to a 400 degree F oven or increase your grill temperature to 400 degrees. Bake for 8-x minutes at the higher temperature until the crackers are starting to dark-brown.
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Remove the mac and cheese from the grill and serve.
Calories: 678 kcal | Carbohydrates: 36 g | Protein: 24 1000 | Fatty: 49 g | Saturated Fat: 25 one thousand | Cholesterol: 134 mg | Sodium: 1052 mg | Potassium: 346 mg | Fiber: two thousand | Sugar: 4 one thousand | Vitamin A: 1137 IU | Vitamin C: 9 mg | Calcium: 369 mg | Fe: 1 mg
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**This post was originally published on 1/25/2017. It has since been updated with more information, a video, and new photos, but the recipe remains the aforementioned.**
Source: https://heygrillhey.com/smoky-jalapeno-popper-mac-and-cheese/
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